French Onion Soup
|Spanish onions||4 Large|
|Butter||3⁄4 Cup (12 tbs)|
|Ground pepper||1⁄4 Teaspoon|
|Beef stock||6 Cup (96 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Grated parmesan cheese||2 Tablespoon|
Slice onions thin; saute, stirring gently, in 1/2 cup butter until just tender.
Add seasonings and beef stock; simmer for 15 to 20 minutes.
Add Worcestershire sauce just before serving.
Cut French bread in 1/4-inch slices; toast 1 side.
Spread untoasted side with butter; place on baking sheet.
Sprinkle with cheese; toast until lightly browned.
Float toast on each portion of soup; sprinkle with additional cheese.
Calories 358 Calories from Fat 218
% Daily Value*
Total Fat 25 g38.1%
Saturated Fat 15.5 g77.6%
Trans Fat 0 g
Cholesterol 64.9 mg21.6%
Sodium 776.1 mg32.3%
Total Carbohydrates 27 g8.9%
Dietary Fiber 3.8 g15%
Sugars 10.4 g
Protein 10 g20%
Vitamin A 14.6% Vitamin C 25.9%
Calcium 13.4% Iron 8.2%
*Based on a 2000 Calorie diet