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Ham Turnips Au Gratin

Ingredients
  Turnips 2 Pound, peeled and cut into 1/4 inch thick slices
  Salt 1⁄2 Teaspoon
  Whipping cream 1 Cup (16 tbs)
  Dried savory 1 Teaspoon (whole)
  Pepper 1⁄2 Teaspoon
  Julienned cooked ham 1 Cup (16 tbs), divided
  Swiss cheese 1 1⁄2 Cup (24 tbs)
  Soft breadcrumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
Directions

MAKING
1. In a saucepan place the turnips. Add salt and water. Cover and boil.
2. Cook over medium heat, keeping the saucepan covered for 5 minutes. Keep aside.
3. In a mixing bowl add pepper, whipping cream and savory. Set it aside.
4. In a 2 quart casserole add cooking spray to grease. Place 1/3 of the turnips in the casserole.
5. Add 1/3 cup ham as a topping and 1/3 cup whipping cream mixture.
6. Add turnips and repeat the same process of arranging whipping cream mixture, ham and turnips.
7. Add breadcrumbs and cheese as topping. Add additional butter.
8. Bake for 45 minutes at 375°F until golend on top.

SERVING
9. Serve Turnips Au Gratin with cheese topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Turnip
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
6

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 462 Calories from Fat 298

% Daily Value*

Total Fat 33 g51.4%

Saturated Fat 19.8 g98.8%

Trans Fat 0 g

Cholesterol 131.6 mg43.9%

Sodium 389.6 mg16.2%

Total Carbohydrates 16 g5.4%

Dietary Fiber 3.2 g12.8%

Sugars 8.6 g

Protein 21 g41.4%

Vitamin A 8.9% Vitamin C 53.8%

Calcium 35.8% Iron 7.5%

*Based on a 2000 Calorie diet

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Ham Turnips Au Gratin Recipe