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Crepes With Egg Yolk

Western.Chefs's picture
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon, melted and cooled
  Whole egg 1
  Egg yolk 1
  Milk 1⁄4 Cup (4 tbs) (adjust quantity as needed)
  Butter 1 Tablespoon (for brushing skillet)
Directions

MAKING
1. In a small bowl add melted butter, egg yolk, 1/4 cup milk, flour and egg. Beat the ingredients using a rotary beater to get a smooth mixture.
2. Add the remaining milk and blend well. Refrigerate for 30 minutes keeping the mixture.
3. Heat a 7 inches skillet. Check if a drop of water sizzles and rolls off.
4. Brush skillet with butter for every crepe.
5. Pour 3 tablespoons of batter in the skillet. Rotate the batter quickly till the batter spreads out in the pan.
6. Cook till the batter is light brown on both sides. Cool.

SERVING
7. Serve crepes with creme cheese.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Browned
Interest: 
Holiday, Party
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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