|Egg yolks||2 Large|
|Butter||8 Ounce, melted (1 Stick)|
|Fresh lemon juice||2 Teaspoon|
1. Combine egg yolks, lemon juice, Tabasco and mix with a whisk until egg yolks are frothy looking, approximately 1 to 2 minutes.
2. Slowly add melted butter (about a tablespoon at a time) and mix until mixture looks consistent throughout, then add more butter and repeat until all butter is used and mixture is thick.
3. Add salt and pepper and serve.
This recipe has been excerpted from The First Timer's Cookbook written by Chef Shawn Bucher.
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