|Vanilla wafers||1 Pound|
|Butter||1⁄2 Cup (8 tbs)|
|Powdered sugar||2 Cup (32 tbs)|
|Heavy cream||1 Cup (16 tbs)|
|Crushed pineapple||1 Cup (16 tbs)|
|Maraschino cherries||200 Gram|
|Broken pecans||1 1⁄2 Cup (24 tbs)|
"Line shallow pan with half the wafer crumbs.
Beat butter until light; add sugar gradually, beating con- stantly.
Beat eggs until light; add to sugar mixture, beating until smooth.
Spread sugar mixture over crumbs.
Whip cream until stiff peaks form; fold in pineapple, maraschino cherries and pecans.
Pour pineapple mixture over sugar mixture; top with remaining crumbs.
Refrigerate for 24 hours.