You are here

French Pineapple

American.Fiesta's picture
Ingredients
  Vanilla wafers 1 Pound
  Butter 1⁄2 Cup (8 tbs)
  Powdered sugar 2 Cup (32 tbs)
  Eggs 4
  Heavy cream 1 Cup (16 tbs)
  Crushed pineapple 1 Cup (16 tbs)
  Maraschino cherries 200 Gram
  Broken pecans 1 1⁄2 Cup (24 tbs)
Directions

"Line shallow pan with half the wafer crumbs.
Beat butter until light; add sugar gradually, beating con- stantly.
Beat eggs until light; add to sugar mixture, beating until smooth.
Spread sugar mixture over crumbs.
Whip cream until stiff peaks form; fold in pineapple, maraschino cherries and pecans.
Pour pineapple mixture over sugar mixture; top with remaining crumbs.
Refrigerate for 24 hours.
"

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
10

Rate It

Your rating: None
4.10625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 648 Calories from Fat 343

% Daily Value*

Total Fat 39 g59.5%

Saturated Fat 16.8 g84%

Trans Fat 1.3 g

Cholesterol 141.7 mg47.2%

Sodium 115.4 mg4.8%

Total Carbohydrates 72 g24%

Dietary Fiber 4.1 g16.3%

Sugars 42.3 g

Protein 7 g13%

Vitamin A 15% Vitamin C 4.6%

Calcium 9.9% Iron 5%

*Based on a 2000 Calorie diet

0 Comments

French Pineapple Recipe