You are here

Matzo Brie

Goulash.Chefs's picture
<p><a href="http://www.flickr.com/photos/themarmot/3444798539/">Image Credit</a></p>
Ingredients
  Eggs 2
  Salt 1⁄2 Teaspoon
  Grated onion 2 Teaspoon
  Matzos 2
  Butter/Fat 1 Tablespoon (adjust quantity as needed for frying)
Directions

MAKING
1. In a bowl, break eggs. Add salt and onion together. Mix well.
2. Hold matzos under running water. Drain.
3. Crumble them into eggs. Mix well.
4. In a 9-inch skillet, melt butter or fat.
5. Add matzo mixture to it.
6. Fry till it is light brown in colour. Turn sides; brown.

SERVING
7. Serve Matzo Brie.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Breakfast
Method: 
Fried
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

Rate It

Your rating: None
4.055265
Average: 4.1 (19 votes)