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Overnight French Toast

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Ingredients
  Cinnamon raisin bread 1 Pound, unsliced (1 loaf)
  Eggs 5
  Egg yolks 2
  Light cream 1 Cup (16 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Pumpkin pie spice 2 Teaspoon
  Maple flavoring 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Milk 3 Cup (48 tbs)
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat oven at 350°,
2. Slice the ends from bread.

MAKING
3. Slice the remaining loaf into eight 1-inch slices and place in two greased 8-in. square baking pans.
4. In a large bowl, whisk eggs, yolks, cream, brown sugar, pie spice and flavorings.
5. Gradually mix milk, beating until contents get blended and pour it over the bread.
6. Cover and refrigerate overnight.
7. Remove from the refrigerator 30 minutes before baking.
8. Dot with butter on top.
9. Bake, uncovered, at 350° for 45-60 minutes.

SERVING
10. Serve warm and garnish with strawberries or syrup if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Servings: 
4

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 947 Calories from Fat 385

% Daily Value*

Total Fat 47 g72.8%

Saturated Fat 24.5 g122.6%

Trans Fat 0 g

Cholesterol 469.5 mg156.5%

Sodium 515.5 mg21.5%

Total Carbohydrates 122 g40.6%

Dietary Fiber 13.6 g54.4%

Sugars 74.4 g

Protein 26 g51.1%

Vitamin A 30.8% Vitamin C 1.6%

Calcium 45.1% Iron 12.4%

*Based on a 2000 Calorie diet

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Overnight French Toast Recipe