You are here

Coquilles St. Jacques

New.Wife's picture
Ingredients
  Scallops 4 Medium
  Milk 1⁄2 Pint
  Potatoes 12 Ounce, mashed
  Butter 1 1⁄2 Ounce
  All purpose flour 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  White wine/Sherry 1 Tablespoon
  Cream 1 Tablespoon
  Crisp breadcrumbs 1 Tablespoon
  Cheese 1 Ounce, grated
Directions

MAKING
1) In a saucepan, simmer scallops with milk for about 10 minutes, until quite soft. Cook them slowly.
2) When the scallops are cooked, take them out and put in the centre of their shells.
3) Make a border around them with mashed potatoes.
4) In a pan, melt butter and add flour and cook for 3 minutes.
5) Slowly add milk to make 6 tablespoons.
6) Cook until thick and then add seasoning, wine and cream.
7) Spoon the sauce over scallops and sprinkle crumbs and cheese.
8) Bake it until the dish is crisp and browns from top.

SERVING
9) Serve Coquilles St. Jacques hot as appetizers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Scallop
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.080555
Average: 4.1 (18 votes)