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Strawberry Banana French Toast

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Ingredients
  Day old french bread slices 12 (1 inch thick)
  Eggs 5 , lightly beaten
  Milk 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Tablespoon
  Baking powder 1⁄4 Teaspoon
  Frozen whole strawberries 16 Ounce (1 bag)
  Firm bananas 4 , sliced
  Sugar 1 Cup (16 tbs)
  Pumpkin pie spice/Apple pie spice 1 Tablespoon
  Cinnamon sugar 1 Tablespoon
Directions

GETTING READY
1. Preheat oven to 400°.

MAKING
2. In a large shallow baking dish arrange bread slices.
3. In a bowl mix eggs, milk, vanilla and baking powder
4. Pour the mixture over bread.
5. Cover and keep in refrigerator for 8 hours.
6. Take out from refrigerator 30 minutes before baking.
7. In a bowl add strawberries, bananas, sugar and pie spice.
8. Grease a 13-in. x 9-in. x 2-in. baking dish.
9. Transfer the fruit mixture into it.
10. Keep the bread on top.
11. Sprinkle cinnamon-sugar over it.
12. Bake for 30-35 minutes.

SERVING
13. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Everyday, Healthy
Servings: 
6

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