Mousseline Sauce Using White Wine
|Sugar||2 Ounce (60 grams)|
|Dry white wine||5 Fluid Ounce|
|Orange/Lemon||1 , zest grated|
1. In a heatproof bowl, take eggs, egg yolks, sugar and wine. Whisk it to mix it well.
2. Keep the bowl over a pan of not boiling but hot water. Whisk it for around 3-5 minutes so that the sauce turns frothy and almost thick enough to leave a ribbon trail.
3. Add grated zest.
4. Mousseline Sauce can be served either warm or cold. To serve cold, whisk it and keep the bowl in a pan of iced water. Keep whisking till the sauce is very cold. It will hold up without separating for about an hour.
Serving size: Complete recipe
Calories 652 Calories from Fat 164
% Daily Value*
Total Fat 18 g28.1%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 793.1 mg264.4%
Sodium 161.8 mg6.7%
Total Carbohydrates 81 g26.9%
Dietary Fiber 3.8 g15.3%
Sugars 73.5 g
Protein 19 g37.1%
Vitamin A 25.5% Vitamin C 119.2%
Calcium 17.4% Iron 17.8%
*Based on a 2000 Calorie diet