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Mousseline Sauce Using White Wine

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Ingredients
  Eggs 2
  Egg yolks 2
  Sugar 2 Ounce (60 grams)
  Dry white wine 5 Fluid Ounce
  Orange/Lemon 1 , zest grated
Directions

MAKING
1. In a heatproof bowl, take eggs, egg yolks, sugar and wine. Whisk it to mix it well.
2. Keep the bowl over a pan of not boiling but hot water. Whisk it for around 3-5 minutes so that the sauce turns frothy and almost thick enough to leave a ribbon trail.
3. Add grated zest.

SERVING
4. Mousseline Sauce can be served either warm or cold. To serve cold, whisk it and keep the bowl in a pan of iced water. Keep whisking till the sauce is very cold. It will hold up without separating for about an hour.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Chilling
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 652 Calories from Fat 164

% Daily Value*

Total Fat 18 g28.1%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 793.1 mg264.4%

Sodium 161.8 mg6.7%

Total Carbohydrates 81 g26.9%

Dietary Fiber 3.8 g15.3%

Sugars 73.5 g

Protein 19 g37.1%

Vitamin A 25.5% Vitamin C 119.2%

Calcium 17.4% Iron 17.8%

*Based on a 2000 Calorie diet

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Mousseline Sauce Using White Wine Recipe