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French Garlic and Walnut Sauce

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Ingredients
  Walnut halves 3 Ounce
  Garlic 4 Clove (20 gm)
  Cold water 2 Tablespoon
  Walnut oil 3 Fluid Ounce
  Chopped parsley 1 Tablespoon (for serving)
Directions

MAKING
1) In the food processor, put the walnuts, garlic, water and little salt and pepper
2) Add oil slowly through the feed
3) The puree should emulsify and be smooth
4) Check for seasoning
5) The sauce can be made 2 days prior and stored into an airtight jar

SERVING
6) Serve the sauce at room temperature and garnish with chopped parsley

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Blending
Dish: 
Sauce
Interest: 
Holiday, Quick
Restriction: 
Vegetarian
Ingredient: 
Walnut
Preparation Time: 
10 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1376 Calories from Fat 1250

% Daily Value*

Total Fat 144 g222.2%

Saturated Fat 13.3 g66.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.7 mg0.6%

Total Carbohydrates 19 g6.4%

Dietary Fiber 6.6 g26.5%

Sugars 2.5 g

Protein 15 g29.3%

Vitamin A 25.7% Vitamin C 45.5%

Calcium 14.1% Iron 20.8%

*Based on a 2000 Calorie diet

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French Garlic And Walnut Sauce Recipe