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Crepe Batter

chef.expert's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Egg 1
  Egg yolk 1
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) To make the crepes, whisk together milk, flour, egg, egg yolk, and salt.
3) Let the mixture sit for 1 hour.
4) Add more milk if necessary to make the batter thin.
5) Heat a small, nonstick skillet.
6) Pour a small ladle-ful of batter into pan, swirling to cover bottom.
7) When lightly brown, about 1 minute, turn over; let slightly brown, 30 to 45 seconds.
8) On a rack turn out the pancake to cool.
9) Repeat with remaining batter until finished.
10) May be refrigerated or frozen, tightly wrapped.

SERVING
11) Defrost the pancakes, if frozen.
12) Serve at room temperature or reheat briefly in oven, filled or unfilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Milk
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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