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Simple Hollandaise Sauce

the.instructor's picture
Ingredients
  Butter 6 Ounce (180 Gram)
  Water 45 Milliliter (3 Tablespoons, 15 Milliliter Each)
  Egg yolks 3
  Lemon 1⁄2 , juiced (To Taste)
Directions

MAKING
1. In a skillet, melt butter and let it cool down, later skim the surface of the skillet
2. In a saucepan, pour the water and place the egg yolks and whis together along with salt and pepper, until the ingredeints are will combined
3. Now place the pan over low heat and whisk the ingredeints inside the pan thoroughly till the mixture becomes creamy for 5 minutes
4. Remove the pan form the heat and wisk in the lukewarm melted butter, little drops at a time, once 1 tablespoon is added to the pan and the sauce is thickened then butter can be addedfaster
5. In the pan full of ingredeints, stir in the lemon juice and season to taste
6. Set aside the sauce warm in a water bath

SERVING
7. Serve as soon as possible with poached fish, vegetables and eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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