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Normandy Pheasant

Chicken.delights's picture
Ingredients
  Pheasant 1
  Cooking apples 5 Medium
  Butter 1 Ounce
  Double whipped cream 1⁄2 Pint
  Lemon 1⁄2
  Apple brandy 4 Tablespoon
Directions

MAKING
1) Rub the pheasant with butter all over
2) Place the pheasant on a rotary spit or in a hot oven for about 15 minutes till browned all over
3) Slice and peel the apples and layer onto the base of a casserole
4) Once browned, place the pheasant into the casserole
5) Place the remaining apples atop the pheasant
6) Bake for 35 minutes at 350 F
7) Take out from the oven and stir in the cream and lemon juice with some apple brandy
8) Return to the oven and cook for 15 minutes till the pheasant is cooked and becomes tender

SERVING
9) Serve the pheasant with apple cream

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Poultry
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
4

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 768 Calories from Fat 406

% Daily Value*

Total Fat 45 g69.6%

Saturated Fat 22.8 g114%

Trans Fat 0 g

Cholesterol 243 mg81%

Sodium 100 mg4.2%

Total Carbohydrates 29 g9.8%

Dietary Fiber 4.7 g18.9%

Sugars 22.4 g

Protein 46 g92%

Vitamin A 12.6% Vitamin C 41%

Calcium 7.5% Iron 14.3%

*Based on a 2000 Calorie diet

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Normandy Pheasant Recipe