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French Toast

chef.rylan's picture
Ingredients
  Eggs 2
  Salt 1⁄4 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)
  Butter 1 Tablespoon
  Bread slice 6
  Syrup 1 Tablespoon (Your Favorite)
Directions

MAKING
1) In a mixing bowl, crack eggs and beat with the fork. Add salt and milk to make a batter.
2) In a skillet, melt butter and spread it evenly with a spatula.
3) Dip a bread slice into the egg batter and put it on the hot skillet.
4) Cook until the bottoms are golden brown and then turn each slice of bread over and brown it on the other side.
5) Place it on serving platter and repeat the process with remaining bread slices.

SERVING
6) Serve French toast with syrup of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Toasted
Ingredient: 
Egg
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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