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Jewish Style French Toast

Goulash.Chefs's picture
Ingredients
  Eggs 2
  Light cream 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  White bread slice 4
  Butter 4 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1. In a bowl, break eggs.
2. Add salt, cream and sugar. Beat it well.
3. Dip the bread in the mixture.
4. In a frying pan, melt butter.
5. Fry bread in butter till it browns on both sides.

SERVING
6. Serve with jelly, syrup or cinnamon-sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Fried
Dish: 
Bread
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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