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Jewish Style French Toast

Goulash.Chefs's picture
Ingredients
  Eggs 2
  Light cream 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  White bread slice 4
  Butter 4 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1. In a bowl, break eggs.
2. Add salt, cream and sugar. Beat it well.
3. Dip the bread in the mixture.
4. In a frying pan, melt butter.
5. Fry bread in butter till it browns on both sides.

SERVING
6. Serve with jelly, syrup or cinnamon-sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Fried
Dish: 
Bread
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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4.20769
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 509 Calories from Fat 344

% Daily Value*

Total Fat 39 g59.3%

Saturated Fat 22.8 g113.8%

Trans Fat 0 g

Cholesterol 309.3 mg103.1%

Sodium 788.4 mg32.9%

Total Carbohydrates 30 g10%

Dietary Fiber 0.88 g3.5%

Sugars 7.9 g

Protein 10 g19.7%

Vitamin A 25.9% Vitamin C 0.3%

Calcium 5.5% Iron 5.2%

*Based on a 2000 Calorie diet

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Jewish Style French Toast Recipe