You are here

Beef Souffle

Classic.American.Cook's picture
Ingredients
  Fat 1 Tablespoon
  Ground beef 2 Pound
  Parsley 2 Tablespoon, minced
  Salt 1 Teaspoon
  Pepper 1 Dash
  Green onions 2 Tablespoon, minced
  Cream sauce 1 Cup (16 tbs) (thick)
  Eggs 3 , separated
Directions

"Saute beef in 1 tablespoon fat until cooked thor- oughly; add parsley, salt, pepper and onions.
Stir in cream sauce.
Beat egg yolks until thick and yellow; add to beef mixture.
Beat egg whites until stiff peaks form; fold into beef mixture.
Pour into baking dish; set in pan of water.
Bake at 350 degrees for 45 min- utes."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

Rate It

Your rating: None
4.175
Average: 4.2 (16 votes)