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Creme Fraiche

chef.expert's picture
Ingredients
  Sour cream 2 Cup (32 tbs)
  Heavy whipping cream 2 Cup (32 tbs)
Directions

MAKING
1) Whisk the sour cream and whipping cream together well.
2) Let the mixture stand at room temperature for a few hours, or even overnight, till thick.
3) Cover the cream and store in the fridge.

SERVING
4) Serve or use the cream as and when preferred or required. Makes a good side dish as well as topping.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Sour Cream
Interest: 
Everyday
Preparation Time: 
5 Minutes

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Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2544 Calories from Fat 2359

% Daily Value*

Total Fat 268 g412.9%

Saturated Fat 163.5 g817.4%

Trans Fat 0 g

Cholesterol 896.8 mg298.9%

Sodium 550.4 mg22.9%

Total Carbohydrates 29 g9.8%

Dietary Fiber 0 g

Sugars 16.6 g

Protein 19 g38.7%

Vitamin A 194.1% Vitamin C 11.7%

Calcium 81.8% Iron 5.1%

*Based on a 2000 Calorie diet

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Creme Fraiche Recipe