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Country French Bread Slices

chef.rylan's picture
Ingredients
  Margarine/Butter 1⁄4 Cup (4 tbs), softened
  Chopped fresh parsley/2 teaspoons parsley flakes 1 Tablespoon
  French bread slice 8 (1 Inch Each)
  Monterey jack cheese slices/Brick cheese slices 4 Ounce (4 Slices)
  Parsley 1 Tablespoon
Directions

GETTING READY
1. Heat oven to 400°F.

MAKING
2. In a bowl, combine margarine and parsley.
3. Spread on one side of bread slices.
4. Place the buttered side down, on ungreased 15x10x1-inch baking pan or a cookie sheet.
5. Toast it at 400°F oven for 5 minutes, now turn the bread slices buttered side up.
6. Cut off slice of cheese into 4 squares.
7. Place 2 squares of cheese on top of each bread slice.
8. Bake for 2 to 3 minutes until the cheese melts.

SERVING
9. Use fresh chopped parsley for garnishing.
10. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet, Healthy
Cook Time: 
20 Minutes
Servings: 
4

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Your rating: None
4.3375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 365 Calories from Fat 194

% Daily Value*

Total Fat 22 g33.2%

Saturated Fat 7.9 g39.7%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 531.3 mg22.1%

Total Carbohydrates 29 g9.8%

Dietary Fiber 1.4 g5.4%

Sugars 2.3 g

Protein 12 g23.6%

Vitamin A 28.3% Vitamin C 16.7%

Calcium 27.7% Iron 8.8%

*Based on a 2000 Calorie diet

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Country French Bread Slices Recipe