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Mustard Hollandaise Sauce

fast.cook's picture
Ingredients
  Dijon mustard 2 Teaspoon
  Hollandaise sauce 1⁄2 Pint (300 Milliliter)
  Butter 6 Ounce (180 Gram)
  Water 45 Milliliter (3 Tablespoons, 15 Milliliter Each)
  Egg yolks 3
  Lemon 1⁄2 , juiced (To Taste)
Directions

MAKING
1. To prepare Hollandaise sauce, Take a skillet, and in it, melt butter and let it cool down, later skim the surface of the skillet
2. In a saucepan, pour the water and place the egg yolks and whis together along with salt and pepper, until the ingredeints are will combined
3. Now place the pan over low heat and whisk the ingredeints inside the pan thoroughly till the mixture becomes creamy for 5 minutes
4. Remove the pan form the heat and wisk in the lukewarm melted butter, little drops at a time, once 1 tablespoon is added to the pan and the sauce is thickened then butter can be addedfaster
5. In the pan full of ingredeints, stir in the lemon juice and season to taste
6. In a heated warm bath vessel, place the sauce, adn set it aside.
7. In a bowl, containing hollandaise sauce, stir in the mustard and season to taste

SERVING
8. Serve sauce over vegetables, fish, beef, and chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Mustard
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1932 Calories from Fat 1797

% Daily Value*

Total Fat 203 g312.2%

Saturated Fat 91.8 g458.8%

Trans Fat 0 g

Cholesterol 921 mg307%

Sodium 41.4 mg1.7%

Total Carbohydrates 20 g6.8%

Dietary Fiber 1.7 g6.9%

Sugars 0.4 g

Protein 15 g30.9%

Vitamin A 98.2% Vitamin C 37.2%

Calcium 11.7% Iron 8.1%

*Based on a 2000 Calorie diet

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Mustard Hollandaise Sauce Recipe