|Cooked potatoes||2 Pound|
1.Preheat the oven.
2.Sieve the potatoes and blend with butter so that they form into a puree.
3.Add warm milk to make the mixture slight;y soft.
4.On the baking sheet, pipe the mixture in form of pyramids.
5.Bake until golden.
6.Serve with dips or freeze before baking.