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Duchesse Potatoes

Ingredients
  Cooked potatoes 2 Pound
  Butter 4 Ounce
  Eggs 2
  Salt To Taste
  Pepper To Taste
  Nutmeg 1 Pinch
Directions

GETTING READY
1.Preheat the oven.

MAKING
2.Sieve the potatoes and blend with butter so that they form into a puree.
3.Add warm milk to make the mixture slight;y soft.
4.On the baking sheet, pipe the mixture in form of pyramids.
5.Bake until golden.

SERVING
6.Serve with dips or freeze before baking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Cook Time: 
30 Minutes

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4.134615
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1668 Calories from Fat 908

% Daily Value*

Total Fat 103 g158.6%

Saturated Fat 61.8 g308.8%

Trans Fat 0 g

Cholesterol 666.8 mg222.3%

Sodium 675.9 mg28.2%

Total Carbohydrates 157 g52.5%

Dietary Fiber 30.1 g120.4%

Sugars 1.1 g

Protein 40 g79.1%

Vitamin A 66.4% Vitamin C 78.7%

Calcium 49% Iron 316.3%

*Based on a 2000 Calorie diet

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Duchesse Potatoes Recipe