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French Beans With Water Chestnuts

Ingredients
  French beans 4 Ounce, top and tailed (100 Gram)
  Salt To Taste
  Pepper To Taste
  Canned water chestnuts 3 , drained and sliced
  Butter/Margarine 1 Ounce (25 Gram)
Directions

MAKING
1) In a pot, with boiling salted water cook the beans for about 3 minutes.
2) Pour off the water and plunge into a bowl of cold water.
3) Strain the beans.
4) In a non-stick pan, melt the butter and saute the beans, stirring, for 1-€”2 minutes.
5) Mix in the water chestnuts and allow to cook for 1 minute more, tossing the vegetables continuously.
6) Sprinkle with salt and pepper to taste.

SERVING
7) Garnish sprinkle with chopped parsley if desired and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
1

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