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Easy French Onion Soup

fast.cook's picture
Ingredients
  Butter 2 Ounce (50g)
  Onions 1 Pound, cut into thin rings (450 g)
  Beef stock 1 Pint (hot, 500ml)
  Worcestershire sauce 15 Milliliter (1 tablespoon)
  Cheese 3 Ounce, grated (75g)
  French bread slices 4 (thick)
Directions

MAKING:
1) In a deep casserole, cover and cook onions with butter, for about 5 minutes.
2) Add the stock, Worcestershire sauce and the seasonings and stir well.
3) Cover the casserole and cook for about 10 minutes (stir the contents during this process).
4) Allow the soup to stand for about 15 minutes.
5) Meanwhile, cook bread slices (uncovered) that have cheese spread on one side.

SERVING:
5) Serve the soup hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Onion
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1467 Calories from Fat 686

% Daily Value*

Total Fat 78 g120%

Saturated Fat 48.2 g241.1%

Trans Fat 0 g

Cholesterol 211.2 mg70.4%

Sodium 2690.1 mg112.1%

Total Carbohydrates 142 g47.5%

Dietary Fiber 11.6 g46.2%

Sugars 27.9 g

Protein 55 g109.8%

Vitamin A 45.8% Vitamin C 59.7%

Calcium 85.6% Iron 52.4%

*Based on a 2000 Calorie diet

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Easy French Onion Soup Recipe