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Herbed Brie

Ingredients
  Brie cheese 4 1⁄2 Ounce, chilled (1 pack)
  Butter 1 Tablespoon
  Dried chives 1⁄4 Teaspoon
  Dill weed 1⁄4 Teaspoon
  Dried parsley 1⁄4 Teaspoon
  Dried thyme leaves 1⁄4 Teaspoon
  Slivered almonds 3 Tablespoon, chopped
  Lavash/Unsalted crackers /sliced baguettes 3
Directions

MAKING
1) Using a sharp knife, slice off the top rind of the brie
2) Into a small bowl combine the butter, chives, thyme, dill weed, parsley, till well mixed
3) Onto the cut bottom surface of the brie spread the mixture
4) Place the top of the brie
5) Place onto a serving plate and sprinkle in slivered almonds
6) Cling wrap with plastic and allow to warm in room temperature

SERVING
7) Serve with Lavosh, crackers or sliced baguettes

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
10 Minutes

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