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Herbed Brie

Ingredients
  Brie cheese 4 1⁄2 Ounce, chilled (1 pack)
  Butter 1 Tablespoon
  Dried chives 1⁄4 Teaspoon
  Dill weed 1⁄4 Teaspoon
  Dried parsley 1⁄4 Teaspoon
  Dried thyme leaves 1⁄4 Teaspoon
  Slivered almonds 3 Tablespoon, chopped
  Lavash/Unsalted crackers /sliced baguettes 3
Directions

MAKING
1) Using a sharp knife, slice off the top rind of the brie
2) Into a small bowl combine the butter, chives, thyme, dill weed, parsley, till well mixed
3) Onto the cut bottom surface of the brie spread the mixture
4) Place the top of the brie
5) Place onto a serving plate and sprinkle in slivered almonds
6) Cling wrap with plastic and allow to warm in room temperature

SERVING
7) Serve with Lavosh, crackers or sliced baguettes

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
10 Minutes

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4.191665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1763 Calories from Fat 632

% Daily Value*

Total Fat 73 g112.2%

Saturated Fat 31.6 g158.2%

Trans Fat 0 g

Cholesterol 159.8 mg53.3%

Sodium 1382.2 mg57.6%

Total Carbohydrates 199 g66.2%

Dietary Fiber 12.8 g51.2%

Sugars 5.4 g

Protein 82 g163.8%

Vitamin A 44.6% Vitamin C 18.4%

Calcium 117.9% Iron 56.9%

*Based on a 2000 Calorie diet

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Herbed Brie Recipe