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Carrot Souffle

American.Gourmet's picture
<p><a href="http://www.flickr.com/photos/foodista/4079143333/">Image Credit</a></p>
Ingredients
  Carrots 1 Pound, sliced
  Butter 1⁄2 Cup (8 tbs), melted
  Brown sugar 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Baking powder 1 Teaspoon
  Dark rum 2 Tablespoon
  Vanilla 1 Teaspoon
  Eggs 3 , beaten
  Salt To Taste
Directions

GETTING READY
1)Preheat oven to 350 degrees

MAKING
2)Cook the carrots in a little water about 15 minutes or until tender.
3)Drain most of water.
4)Add butter and puree in a food processor.
5)Toss in the remaining ingredients and mix well.
6)Choose a 1 quart baking dish,grease it well and bake for 45 minutes or till browned.
7)Once set in the centre, remove.

SERVING
8)Serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Cook Time: 
45 Minutes

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