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Aioli

Chef.Foodie's picture
Ingredients
  Egg yolk 2
  Garlic 4 Clove (20 gm)
  Olive oil 1 Cup (16 tbs)
  Lemon juice 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1.Start by trimming, crushing and peeling the garlic

MAKING
2. In a bowl, add the egg yolks and mix properly
3. Take a wire whisk, and beat in the olive oil
4. Now stir in the lemon juice, salt and pepper

SERVING
5. Serve

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Garlic
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Your rating: None
4.053845
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2037 Calories from Fat 1982

% Daily Value*

Total Fat 224 g344.8%

Saturated Fat 32.7 g163.5%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 1486.6 mg61.9%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.48 g1.9%

Sugars 0.5 g

Protein 6 g12.2%

Vitamin A 8.7% Vitamin C 14.2%

Calcium 7.8% Iron 13.2%

*Based on a 2000 Calorie diet

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Aioli Recipe