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Summer Ratatouille

Ingredients
  Onions 2 Medium
  Tomatoes 1 Pound
  Aubergines 3 Small
  Peppers 2 Small (Green or red)
  Courgettes 4 Small
  Garlic 2 Clove (10 gm), peeled and crushed
  Olive oil 3 Tablespoon
  Salt To Taste
  Tabasco sauce 1⁄4 Teaspoon
  Coriander seeds 12
Directions

GETTING READY
1.Cut the onions finely and remove the tomato skin.
2.Dice aubergines in 1/2 inch pieces and put in colander with sprinkling of salt.
3.Dice the peppers after seeding.
4.Make 1/4 inch slices ofcougrettes.

MAKING
5.In a pan, heat the oil and cook onion and garlic in it.
6.Wash the aubergines and dry them with a kitchen towel.
7.Stir in courgettes, tomatoes and pepper along with aubergines.
8.Add seasoning of salt and pepper.
9.Stir in coriander seeds and simmer on low flame for 40 minutes after covering.

SERVING
10.Serve in bowls or freeze for later use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Salad
Interest: 
Summer, Healthy
Ingredient: 
Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes

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