You are here

Sauteed Crab Crepes

Ingredients
  Fresh crabmeat 1 Pound, drained and flaked
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Green onions 1⁄4 Cup (4 tbs), chopped
  Celery 2 Tablespoon, minced
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped pimiento 2 Ounce, drained (1 jar)
  Dry white wine 2 Tablespoon
  Fresh parsley 1 Tablespoon, minced
  Seafood seasoning 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Hot sauce 1 Dash
  Egg 1 , beaten
  Mayonnaise 3 Tablespoon
  Basic crepes 8 (8-inch)
  Fresh mushrooms 1⁄2 Pound, sliced
  Green onions 2 Tablespoon, finely chopped
  Butter/Margarine 1⁄4 Cup (4 tbs), divided (plus 1 tablespoon)
  All purpose flour 3 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Dried tarragon 1 Pinch
  White pepper 1⁄4 Teaspoon
Directions

GETTING READY
1 Preheat the oven to 350° F.
2 Lightly grease a 13-x 9- x 2-inch baking dish.

MAKING
3 In a large skillet, melt butter and saute first 5 ingredients until vegetables are tender.
4 Remove from the heat.
5 Stir in the next 7 ingredients.
6 In a bowl, mix egg and mayonnaise.
7 Stir in the crabmeat mixture.
8 With a heaping one-fourth cup crabmeat mixture, fill each crepe.
9 Roll up, and place seam side down on the prepared baking dish.
10 Prepare the Mushroom-Wine Sauce, In a heavy skillet, melt 2 tablespoons butter.
11 Saute mushrooms and onions until tender.
12 Remove from the skillet and set aside.
13 In a heavy saucepan, melt 3 tablespoons butter over low heat.
14 Add in the flour, stirring until smooth.
15 Cook for 1 minute, stirring constantly.
16 Gradually, pour in the milk and white wine.
17 Cook over medium heat, stirring constantly, until thick and bubbly.
18 Stir in sauteed vegetables and the remaining ingredients.
19 Spoon the Mushroom-Wine Sauce over crepes arranged in the baking dish.
20 Cover and bake for 15 to 20 minutes.

SERVING
21 Serve garnished with chopped fresh parsley (optional)

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Crab
Interest: 
Party
Servings: 
4

Rate It

Your rating: None
4.113335
Average: 4.1 (15 votes)