You are here

Microwave Cooked Ratatouille

Microwaverina's picture
<p><a href="http://en.wikipedia.org/wiki/Ratatouille">Image Credit</a></p>
Ingredients
  Onion 1 Medium, sliced
  Green pepper 1 Medium, cut into strips
  Eggplant 1 Medium, peeled and cut into 1/2-in. cubes
  Garlic 1 Clove (5 gm), minced or pressed
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Zucchini 2 Medium, cut into 1/4-inch. sliced
  Parsley flakes 2 Teaspoon
  Basil leaves 1 Teaspoon
  Oregano leaves 1 Teaspoon
  Salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Tomatoes 3 Medium, peeled and cut into wedges
Directions

GETTING READY
1) Prepare the ingredients.

MAKING
2) In 3-qt casserole, add onion, green pepper, eggplant, garlic and oil.
3) Cover the casserole.
4) Microwave at High 4 to 6 minutes, or until onion is tender and eggplant is translucent.
5) Add the remaining ingredients except tomatoes.
6) Cover the dish again.
7) Microwave at High 5 to 7 minutes, or until vegetables are almost tender, stirring after half the cooking time.
8) Add tomatoes and gently mix them with vegetables.
9) Cover the dish.
10) Microwave at High 2 minutes, or until tomatoes are heated and vegetables are tender, stirring after half the cooking time.

SERVING
11) Serve the Ratatouille as side dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Eggplant
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.19412
Average: 4.2 (17 votes)