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Coffee Ice Cream Crepes

Ingredients
  Whipping cream 1⁄2 Cup (8 tbs)
  Kahlua/Other coffee-flavored liqueur 1 Tablespoon
  Coffee ice cream 1 Quart
  Chocolate dessert crepes 1 Dozen
  Sliced almonds 2 Tablespoon, toasted
Directions

MAKING
1 In a bowl, beat whipping cream until foamy.
2 Add in Kahlua, beating until stiff peaks form.
3 Set aside.
4 In the center of each crepe, put about 1/3 cup ice cream.
5 Neatly fold the right and left sides over.
6 On a serving plate, place seam side up.

SERVING
7 Place a dollop of the whipped cream on each crepe.
8 Sprinkle with almonds and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
6

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 608 Calories from Fat 287

% Daily Value*

Total Fat 32 g49.4%

Saturated Fat 11.5 g57.6%

Trans Fat 0 g

Cholesterol 37.5 mg12.5%

Sodium 134.8 mg5.6%

Total Carbohydrates 71 g23.7%

Dietary Fiber 0.61 g2.4%

Sugars 56.3 g

Protein 7 g14.2%

Vitamin A 0% Vitamin C

Calcium 2.4% Iron 1%

*Based on a 2000 Calorie diet

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Coffee Ice Cream Crepes Recipe