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Coffee Ice Cream Crepes

Ingredients
  Whipping cream 1⁄2 Cup (8 tbs)
  Kahlua/Other coffee-flavored liqueur 1 Tablespoon
  Coffee ice cream 1 Quart
  Chocolate dessert crepes 1 Dozen
  Sliced almonds 2 Tablespoon, toasted
Directions

MAKING
1 In a bowl, beat whipping cream until foamy.
2 Add in Kahlua, beating until stiff peaks form.
3 Set aside.
4 In the center of each crepe, put about 1/3 cup ice cream.
5 Neatly fold the right and left sides over.
6 On a serving plate, place seam side up.

SERVING
7 Place a dollop of the whipped cream on each crepe.
8 Sprinkle with almonds and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
6

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