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Mushroom Consomme

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Button mushrooms 12 Ounce, washed (3 cups / 350 g)
  Onions 8 Ounce, finely chopped (2 cups / 225 g)
  Butter 1 1⁄2 Ounce (3 tablespoons / 40 g)
  Plain flour 1 Ounce (1/4 cup / 25 g)
  Chicken stock 2 Pint (5 cups)
  Mushroom ketchup 3 Tablespoon (optional)
  Bay leaf 1
  Fresh tarragon 1 Teaspoon, chopped
  Ground pepper 1 Teaspoon
  Salt To Taste
  Freshly ground pepper To Taste
  Parsley 2 Tablespoon, chopped (to garnish)
Directions

GETTING READY
1. Start by trimming the mushroom stalks, also chop and slice mushroom caps

MAKING
2. In a pan, melt the butter along with the onion, chopped mushroom stalks and also add the flour and cook for 1 to 2 minutes
3. In a pan, stir in the stock and boil it, then add the ketchup, bay leaf, tarragon and the sliced mushrooms
4. Finally season the mushroom consomme, cover and simmer for 15-20 minutes, later remove the bay leaf

SERVING
5. Sprinkle with parsley and garnish with a few slices of musroom

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Mushroom
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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