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French Dressing

Diet.Chef's picture
Ingredients
  Made mustard 1 Teaspoon
  Vinegar 1⁄2 Tablespoon
  Parsley/Chives 1 Tablespoon, finely chopped (optional)
Directions

MAKING
1. In a flat sauce or basin, add mustard and the seasonings.
2. Add oil slowly and stir it all the time with a small spoon.
3. After the oil gets thoroughly mixed, add the vinegar.

SERVING
4. To serve French Dressing, top it with chopped parsley or chives.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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