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French Dressing

Diet.Chef's picture
Ingredients
  Made mustard 1 Teaspoon
  Vinegar 1⁄2 Tablespoon
  Parsley/Chives 1 Tablespoon, finely chopped (optional)
Directions

MAKING
1. In a flat sauce or basin, add mustard and the seasonings.
2. Add oil slowly and stir it all the time with a small spoon.
3. After the oil gets thoroughly mixed, add the vinegar.

SERVING
4. To serve French Dressing, top it with chopped parsley or chives.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Your rating: None
4.2
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 10 Calories from Fat 3

% Daily Value*

Total Fat 0.32 g0.49%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 65.3 mg2.7%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.66 g2.6%

Sugars 0.2 g

Protein 0.66 g1.3%

Vitamin A 25.3% Vitamin C 33.4%

Calcium 2.4% Iron 5.6%

*Based on a 2000 Calorie diet

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French Dressing Recipe