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Cranberry Topped Holiday Souffle

Southern.Crockpot's picture
Ingredients
  Unflavored gelatin 1⁄2 Ounce (2 Envelopes, 1/4 Ounce Each)
  Milk 2 Cup (32 tbs)
  Eggs 4 , separated
  Sugar 1⁄3 Cup (5.33 tbs)
  Grand marnier/Other orange-flavored liqueur 1⁄3 Cup (5.33 tbs)
  Whipping cream 2 Cup (32 tbs), whipped
  Canned whole berry cranberry sauce 32 Ounce (2 Cans, 16 Ounce Each)
  Chopped walnuts 1 Cup (16 tbs)
  Grated orange rind 2 Tablespoon
Directions

MAKING
1. In a saucepan soften gelatin in milk and let it stand for 1 minute.
2. In a bowl beat egg yolks and add to gelatin mixture.
3. Bring to a boil stirring in 1/3 cup sugar and over low heat, stirring constantly.
4. Remove mixture from heat, let it cool and stir in liqueur.
5. Chill until mixture is the consistency of unbeaten egg whites.
6. In another bowl beat egg whites (at room temperature) until foamy.
7. Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until soft peaks form and fold into gelatin mixture.
8. Fold whipped cream into gelatin mixture, spoon into a 3-quart souffle dish and chill until firm.
9. In a bowl combine cranberry sauce, chopped walnuts and orange rind, stirring well and chill.

SERVING
10. Into individual serving dishes spoon souffle, top each serving with cranberry mixture and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
12

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