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Fresh Peach Crepes

  Cream cheese 16 Ounce, softened (2 Packages, 8 Ounce Each)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 2 Teaspoon
  Ripe peaches 6 Large, peeled, seeded, and sliced
  Crepes 8
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Whipping cream 1 Cup (16 tbs)
  Powdered sugar 2 Tablespoon
For crepes
  All-purpose flour 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Eggs 2
  Light brown sugar 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Ground cinnamon 1 Dash
  Ground nutmeg 1 Dash
  Ground ginger 1 Dash
  Vegetable oil 2 Tablespoon

1) For the crepes, in an electric blender, add all ingredients except vegetable oil.
2) Process for a 1 minute till all ingredients are well blended.
3) Using a rubber spatula, scrape down the sides of the blender.
4) Process for another 15 seconds.
5) Chill for 1 hour till the flour particles swell and soften.
6) Using vegetable oil, grease the base of a 6-inch crepe pan and place over medium heat till the oil is well heated.
7) Add 3 tablespoons batter into the pan.
8) Rotate the pan well so that batter spreads and covers the base, forming a thin coating.
9) Cook the crepe for 1 minute.
10) To check if cooked, lift the edge of the crepe.
11) When it comes off easily, then the crepe is ready to be flipped.
12) Flip over and cook the other side for about 30 seconds. This side is rarely more than spotty brown and is the side over which the filling is added.
13) Place the crepes on a towel and allow to cool.
14) Stack cooled crepes between layers of waxed paper.
15) For the Fresh Peach Crepes, in a bowl, add cream cheese, 1/2 cup sugar, and vanilla and beat till smooth.
16) Over each crepe, spread about 3 tablespoons of cream cheese.
17) Keeping aside peach slices for garnishing, arrange the rest in a single row down the center of each crepe.
18) Add 1 tablespoon of butter over the peaches in each crepe.
19) Add 1 tablespoon brown sugar over.
20) Roll up the crepes and arrange in a 13- x 9- x 2-inch baking dish.
21) Place in the oven for 8 to 10 minutes at 325°.
22) In a bowl, add whipping cream and powdered sugar and beat till stiff peaks.

23) Arrange crepes on serving platter.
24) Garnish with whipped cream and peach slices.
25) Serve hot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
40 Minutes
Cook Time: 
20 Minutes
Ready In: 
60 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 746 Calories from Fat 444

% Daily Value*

Total Fat 50 g77.3%

Saturated Fat 27.1 g135.6%

Trans Fat 0 g

Cholesterol 209.3 mg69.8%

Sodium 237.7 mg9.9%

Total Carbohydrates 65 g21.5%

Dietary Fiber 2.3 g9.3%

Sugars 48.4 g

Protein 10 g19.5%

Vitamin A 31.6% Vitamin C 14.4%

Calcium 12.8% Iron 8%

*Based on a 2000 Calorie diet

Fresh Peach Crepes Recipe