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Cold Lemon Lime Souffle

Southern.Crockpot's picture
Ingredients
  Eggs 4
  Egg yolk 3
  Sugar 3⁄4 Cup (12 tbs)
  Unflavored gelatin 1⁄2 Ounce (2 Envelopes)
  Lemon juice 1⁄2 Cup (8 tbs)
  Lime juice 1⁄4 Cup (4 tbs)
  Whipping cream 1 Cup (16 tbs), whipped
  Lemon 1 , grated rind (From 1 Whole Lemon)
  Rind 1 , grated rind (From 1 Whole Lime)
Directions

GETTING READY
1. Beat yolks and eggs for 10 minutes in an electric mixer in medium speed.
2. Add sugar slowly and beat the mixture for 10 minutes.

MAKING
3. Mix lemon juice, gelatin and lime juice in the top part of a double boiler.
4. Boil the water.
5. Reduce the heat and cook till the mixture is thick. Keep stirring so that lumps are not formed.
6. Cool the mixture.
7. Stir in 1/4 juice mixture in the egg mixture. Add to the rest of the juice and mix well.
8. Fold the whipped cream with lime rind and lemon.
9. In a 1 quarter souffle dish spoon the mixture.
10. Chill till it gets firm.

SERVING
11. Serve Cold Lemon Lime Souffle chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Interest: 
Holiday, Party
Ingredient: 
Lemon
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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