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Sausage Cassoulet

Meat.Bible's picture
Ingredients
  Cooked dried lima beans 2 Pound, drained (2 Cans, 1 Pound Each)
  Canned diced carrots 1 Pound, drained (1 Jar)
  Thinly sliced celery 1 Cup (16 tbs)
  Instant minced onion 2 Tablespoon
  Mixed salad herbs 1 Teaspoon
  Heat and serve sausage patties 16 Ounce, quartered (2 Packages, 8 Ounces Each)
  Stewed tomatoes 1 Pound (1 Can)
  Chopped fresh parsley 2 Tablespoon
Directions

GETTING READY
1. Pre-heat oven to 350° F.

MAKING
2. In a 10-cup baking dish, combine lima beans, carrots, celery, onion and salad herbs.
3. In a medium-size frying pan, brown sausage patties, half at a time.
4. Using a slotted spoon, and keep the sausages over vegetables in baking dish. Pour all drippings from pan.
5. Put in tomatoes into pan. Cook until boiling, scraping brown bits from bottom of pan. Pour over vegetable-meat mixture. Do not cover.
6. Bake for 30 minutes; remove and stir lightly. Return to oven and bake for 30 minutes longer, or until bubbly and thickened slightly.

SERVING
5. Dust parsley over top and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sausage
Preparation Time: 
30 Minutes
Cook Time: 
70 Minutes
Ready In: 
100 Minutes
Servings: 
8

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Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 332 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 580.4 mg24.2%

Total Carbohydrates 41 g13.6%

Dietary Fiber 10.5 g41.8%

Sugars 10.6 g

Protein 21 g43%

Vitamin A 200.7% Vitamin C 23.1%

Calcium 10.5% Iron 13.7%

*Based on a 2000 Calorie diet

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Sausage Cassoulet Recipe