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French Lettuce Salad

Ingredients
  Torn boston lettuce 5 Cup (80 tbs)
  Torn endive 5 Cup (80 tbs)
  Torn leaf lettuce 5 Cup (80 tbs)
  Torn romaine lettuce 5 Cup (80 tbs)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Radish roses 2
Directions

MAKING
1) In a large bowl, add lettuce and keep aside.
2) In a jar, add the leaf lettuce, romaine lettuce, olive and vegetable oil, and vinegar.
3) Tightly cover the jar and vigorously shake for a few seconds.
4) Use as a dressing over the salad greens and gently toss.

SERVING
5) Garnish with radish roses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Endive
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
14

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 105 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 81.7 mg3.4%

Total Carbohydrates 2 g0.7%

Dietary Fiber 1.3 g5.3%

Sugars 0.7 g

Protein 0.98 g2%

Vitamin A 75.5% Vitamin C 15%

Calcium 2.8% Iron 4.2%

*Based on a 2000 Calorie diet

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French Lettuce Salad Recipe