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Banana Crepes Flambe

Southern.Crockpot's picture
Ingredients
  Lemon juice 1 Tablespoon
  Chopped bananas 2 Cup (32 tbs) (Use About 3 Medium Bananas)
  Toasted flaked coconut 1⁄2 Cup (8 tbs), divided
  Ground cinnamon 1 Teaspoon
  Dessert crepes 7 (Use Spicy Variety)
  Butter/Margarine 2 Tablespoon
  Light corn syrup 1 Tablespoon
  Creamy white frosting mix 7 3⁄20 Ounce (1 Package)
  Evaporated milk 1 Cup (16 tbs)
  Light rum 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Take bananas and sprinkle lemon juice over it.
2) Add cinnamon and 1/4 cup coconut. Toss gently.
3) Spoon about 2 tablespoons of the prepared banana mixture into center of each crepe. Roll up nicely, leaving the ends open. Set aside.
4) Take a medium saucepan and melt butter in it over low heat until it turns golden brown. Remove from heat.
5) Stir in syrup and gradually add the frosting mix. Beat until mixture turns smooth.
6) Add milk and cook over low heat until mixture becomes thoroughly heated, stirring constantly.
7) Take a 13- x 9- x 2 inch baking dish and pour sauce in it.
8) Place the filled crepes in sauce.
9) Sprinkle with remaining 1/4 cup coconut on top.
10) Take a saucepan and heat rum in it over medium flame (do not boil).
11) Ignite the rum and pour over crepes.

SERVING
12) Let the flame die down and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Flambe
Interest: 
Holiday, Gourmet
Ingredient: 
Banana
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
7

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