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Herb French Dressing

Natural.Foodie's picture
Ingredients
  Dried summer savory 1⁄2 Teaspoon
  Dried rosemary 1⁄2 Teaspoon
  Dried chives/Basil 1⁄2 Teaspoon
  Oil 1⁄2 Cup (8 tbs)
  Wine vinegar 2 Tablespoon
  Cider vinegar 2 Tablespoon
  Dry mustard 1⁄4 Teaspoon
Directions

GETTING READY
1) With mortar and pestle or by rolling pin, crush the herbs.

MAKING
3) In a bowl, put all the ingredients together.
4) Whisk everything.
5) In a covered glass container, store the dressing and keep in refrigerator.

SERVING
6) Use the herb French dressing over salad greens.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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4.267645
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1048 Calories from Fat 1017

% Daily Value*

Total Fat 115 g177.3%

Saturated Fat 15.2 g75.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.5 mg0.3%

Total Carbohydrates 5 g1.8%

Dietary Fiber 2.9 g11.5%

Sugars 0.1 g

Protein 0.91 g1.8%

Vitamin A 38.3% Vitamin C 32.4%

Calcium 11% Iron 13.3%

*Based on a 2000 Calorie diet

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Herb French Dressing Recipe