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Bechamel Sauce With All Purpose Flour

Farm.Fares's picture
Ingredients
  Butter/Margarine 1⁄8 Pound (1/4 Cup)
  All-purpose flour 1⁄4 Cup (4 tbs)
  Regular strength chicken broth 1 Cup (16 tbs)
  Light cream/Half and half 1 Cup (16 tbs)
Directions

MAKING
1) In a saucepan, or double boiler over simmering water and melt butter.
2) Stir in the flour till well blended and bubbly.
3) Remove from the heat.
4) Gradually stir in the chicken broth and cream.
5) Cook, stirring constantly, till the mixture is thick and smooth.
6) Add in the salt, pepper, and nutmeg to taste.

SERVING
7) Use as a base sauce to cook seafood.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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