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Bearnaise Sauce

Farm.Fares's picture
Ingredients
  Egg 1
  Tarragon vinegar 1 Teaspoon
  Dijon style mustard 1 Teaspoon
  Lemon juice 1 Tablespoon
  Melted butter 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Place the egg, vinegar, mustard, and lemon juice in the blender and blend
2) Whirl for a few seconds, while the motor is running, slowly pour in butter, blending till thick.
3) Keep warm in the top of a double boiler over hot water till ready to use.
4) You can also make ahead and gently reheat in a double boiler over barely simmering water. Stir occasionally, till smooth.

SERVING
5) Serve with grilled chicken.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Mustard
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.086665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 861 Calories from Fat 815

% Daily Value*

Total Fat 93 g143.2%

Saturated Fat 57 g285.1%

Trans Fat 0 g

Cholesterol 443.7 mg147.9%

Sodium 183.6 mg7.6%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.06 g0.24%

Sugars 0.8 g

Protein 7 g14.5%

Vitamin A 58.9% Vitamin C 11.5%

Calcium 5.4% Iron 5.2%

*Based on a 2000 Calorie diet

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Bearnaise Sauce Recipe