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Microwave Ratatouille

Microwave.Lady's picture
<p><a href="http://en.wikipedia.org/wiki/File:Ratatouille-Dish.jpg">http://en.wikipedia.org/wiki/File:Ratatouille-Dish.jpg</a></p>
Ingredients
  Aubergines 8 Ounce, sliced
  Cooking oil 3 Teaspoon
  Garlic 1 Clove (5 gm), crashed
  Onions 8 Ounce, finely sliced
  Courgettes 8 Ounce, sliced (Squash)
  Green pepper 1 , deseeded and sliced finely
  Red pepper 1 , deseeded and sliced finely
  Tomatoes 1 Pound, skinned and sliced thickly
  Basil 1 Teaspoon
  Salt To Taste
  Black pepper To Taste
Directions

MAKING
1) In a bowl, place the aubergine and dredge with salt and marinate for 20 to 30 minutes.
2) Put the aubergine in colander and rinse under cold water.
3) Drain the aubergine well.
4) In a microwavable container, put together cooking oil, garlic and onions.
5) Put the lid on and cook for 5 minutes.
6) Mix in the aubergines, courgettes and peppers, in the garlic mixture.
7) Put the lid on and cook for 5 minutes.

FINALIZING
8) Stir in the tomatoes and basil.
9) Season with salt and pepper to taste.
10) Put the lid and cook for 10 minutes more, stirring twice while cooking.

SERVING
11) Serve hot or cold as a vegetable accompanying meats, fish, salad as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Capsicum
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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