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Spinach And Cheddar Souffle

Ingredients
  Grated parmesan cheese 2 Tablespoon (As Needed)
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Frozen chopped spinach 10 Ounce, cooked, drained (1 Package)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Instant minced onion 1 Tablespoon
  Crushed marjoram 1⁄2 Teaspoon
  Eggs 6 Medium, separated
  Cream of tartar 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat oven to 350 degrees.

MAKING
2) Take a 2 1/2-quart souffle' dish or casserole and spray vegetable coating. Sprinkle parmesan cheese.
3) Take a large saucepan and mix together soup, spinach, cheese, onion, and marjoram. Stir and cook until cheese melts.
4) Now, take a small mixing bowl and beat egg yolks until thick. Mix some soup and then pour this mixture into the soup.
5) In a bowl, beat egg whites and cream of tartar together until stiff. Add the yolk mixture to the whites.
6) Then, transfer the mixture into souffle dish. For a top hat hold spoon upright about 1 inch from the side of the dish and circle mixture to make a ring 1 inch deep.
7) Bake the souffle for 55 to 60 minutes until puffy, slightly brown.

SERVING
8) Serve the spinach souffle hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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