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Swiss Souffle

Farm.Fares's picture
Ingredients
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Swiss cheese 1⁄4 Pound
  Eggs 4
Directions

GETTING READY
1) In a bowl, add egg whites to beat until stiff but not dry. Place aside.
2) In another bowl, add egg yolks to beat until thick.

MAKING
3) In a small saucepan, add butter to melt.
4) Add flour, mustard, salt and pepper to blend in.
5) Gradually add milk to the mixture.
6) Cook the mixture by constant stirring until it becomes thick.
7) Allow the mixture to simmer for 1 minute.
8) Stir in cheese to melt.
9) Pour the hot mixture into the yolks and stir constantly.
10) Fold this mixture into egg whites.
11) Use the top of 2 qt double boiler to pour the mixture.
12) Cover the double boiler with a lid and bring the water to gentle boil.
13) Cook for 1 hour, or until the knife comes out clean when inserted.

SERVING
14) Serve the souffle immediately by garnishing with your favorite toppings.

TIPS
Do not let water touch top pan of double boiler containing cheese mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
0 Minutes
Servings: 
6

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