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Lively Lemon French Dressing

Ingredients
  Unflavored gelatin 1 Teaspoon
  Cold water 1 Tablespoon
  Boiling water 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Lemon peel 1 Teaspoon, grated
  Fresh lemon juice 1⁄2 Cup (8 tbs)
  Garlic salt 1⁄4 Teaspoon
  Black pepper 1 Dash
  Dry mustard 1⁄8 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
Directions

MAKING
1 In a bowl, soften gelatin in cold water.
2 Add in the boiling water.
3 Stir well until dissolved.
4 Add in the sugar and salt.
5 Stir to dissolve.
6 In a container with a tight fitting lid, combine gelatin mixture with the remaining ingredients.
7 Shake well to combine.
8 The dressing is ready at this stage to be used
9 It may be covered and stored in refrigerator until needed.

SERVING
10 If refrigerated, place the container in a pan of hot water for 5 minutes before serving.
11 Serve cool, over crisp salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
15 Minutes

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Your rating: None
4.04375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 168 Calories from Fat 0

% Daily Value*

Total Fat 0.08 g0.12%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1384.8 mg57.7%

Total Carbohydrates 42 g13.9%

Dietary Fiber 1.1 g4.4%

Sugars 33.2 g

Protein 5 g9.8%

Vitamin A 0.6% Vitamin C 104.7%

Calcium 2.4% Iron 1.7%

*Based on a 2000 Calorie diet

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Lively Lemon French Dressing Recipe