Lively Lemon French Dressing
|Unflavored gelatin||1 Teaspoon|
|Cold water||1 Tablespoon|
|Boiling water||1⁄4 Cup (4 tbs)|
|Lemon peel||1 Teaspoon, grated|
|Fresh lemon juice||1⁄2 Cup (8 tbs)|
|Garlic salt||1⁄4 Teaspoon|
|Black pepper||1 Dash|
|Dry mustard||1⁄8 Teaspoon|
|Worcestershire sauce||1⁄4 Teaspoon|
1 In a bowl, soften gelatin in cold water.
2 Add in the boiling water.
3 Stir well until dissolved.
4 Add in the sugar and salt.
5 Stir to dissolve.
6 In a container with a tight fitting lid, combine gelatin mixture with the remaining ingredients.
7 Shake well to combine.
8 The dressing is ready at this stage to be used
9 It may be covered and stored in refrigerator until needed.
10 If refrigerated, place the container in a pan of hot water for 5 minutes before serving.
11 Serve cool, over crisp salad greens.