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Carrot Souffle

Farm.Fares's picture
Ingredients
  Packed grated carrots 2 Cup (32 tbs)
  Melted butter/Margarine 1 Tablespoon
  Water 3 Tablespoon
  Salt 1 Teaspoon
  Chives 1 Tablespoon, minced
  All-purpose flour 4 Tablespoon
  Skim milk 1 Cup (16 tbs)
  Eggs 4 , separated
Directions

GETTING READY
1. Preheat oven to 375°.

MAKING
2. In a heavy saucepan add carrots, butter, water, salt, and chives.
3. Cook covered cook over medium heat, stirring occasionally for 5 minutes.
4. Sprinkle flour into it and stir to mix.
5. Add milk in a stream, stir and cook until thickened.
6. Take off from heat.
7. Beat in 4 egg yolks.
8. In another bowl whip 4 egg whites until they hold soft peaks.
9. Add it to the carrot mixture.
10. Transfer into deep buttered casserole (1 1/2 to 2-qt size).
11. Bake for 35 minutes until lightly browned.

SERVING
12. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
4

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