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Bearnaise Sauce With Cider Vinegar

Microwave.Lady's picture
Ingredients
  Egg yolks 4
  Onion 1⁄4 Cup (4 tbs), minced
  Cider vinegar 1 Teaspoon
  White wine 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Arrange all the ingredients.

MAKING
2) In a mixer or blender combine egg yolks, onion, vinegar and wine at high speed until smooth.
3) In 1 cup glass measure melt butter (high) 1 minute.
4) Slowly pour butter into mixture and continue beating at high speed.
5) Process the ingredients until sauce is thick.

SERVING
6) Serve the bearnaise sauce as a side dish with finger foods.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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