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Bearnaise Sauce With Cider Vinegar

Microwave.Lady's picture
Ingredients
  Egg yolks 4
  Onion 1⁄4 Cup (4 tbs), minced
  Cider vinegar 1 Teaspoon
  White wine 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Arrange all the ingredients.

MAKING
2) In a mixer or blender combine egg yolks, onion, vinegar and wine at high speed until smooth.
3) In 1 cup glass measure melt butter (high) 1 minute.
4) Slowly pour butter into mixture and continue beating at high speed.
5) Process the ingredients until sauce is thick.

SERVING
6) Serve the bearnaise sauce as a side dish with finger foods.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.120835
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1018 Calories from Fat 946

% Daily Value*

Total Fat 107 g164.9%

Saturated Fat 63.5 g317.7%

Trans Fat 0 g

Cholesterol 982.2 mg327.4%

Sodium 43.3 mg1.8%

Total Carbohydrates 6 g2%

Dietary Fiber 0.68 g2.7%

Sugars 2.2 g

Protein 11 g21.8%

Vitamin A 73.5% Vitamin C 4.9%

Calcium 11.4% Iron 9.8%

*Based on a 2000 Calorie diet

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Bearnaise Sauce With Cider Vinegar Recipe