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Quiche Lorraine

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Ingredients
  Rindless bacon rashers 3 , chopped
  Shortcrust pastry 4 Ounce (125 Grams)
  Eggs 2
  Cheese 1 1⁄2 Cup (24 tbs), grated
  Milk/Half milk and half cream 1⁄4 Cup (4 tbs)
  Salt To Taste
  Cayenne pepper 1 Pinch
  Dry mustard 1 Pinch
  Tomato 1 , thinly sliced
Directions

GETTING READY
1) Preheat the oven to 450°F.
2) Roll the pastry thinly and line a greased 8 inch tart plate or sandwich tin.

MAKING
3) In a skillet, saute the bacon until crisp, drain thoroughly and sprinkle over the pastry shell.
4) Beat the eggs with the cheese, milk, salt to taste, cayenne and mustard.
5) Spoon the cheese mixture evenly over the bacon in the flan.
6) Bake in the preheated oven for 10 minutes.
7) Then lower the oven temperature to 350° F and bake for another 20 minutes or until the cheese custard filling is set.

SERVING
8) Garnish the Quiche Lorraine with tomato slices, slice into wedges and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Bacon
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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