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Cassoulet With Italian Sausage

Budget.Gourmet's picture
Ingredients
  Italian sausages 12 Large (Uncooked)
  Frozen lima beans 20 Ounce, thawed (2 Packages)
  Fresh tomatoes/1 can tomatoes 3
  Onion 1 Large, chopped
  Garlic 2 Clove (10 gm), minced
  Bay leaf 1
  Sweet basil 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Chicken broth 1⁄3 Cup (5.33 tbs)
  Chopped parsley 5 Tablespoon
  Dry vermouth/Dry white wine 250 Milliliter (1 Large Bottle)
Directions

MAKING
1. In a cold frying pan place sausages and pour wine until it comes halfway up the sausages.
2. Cover and steam for about 15 minutes.
3. Remove cover, saute the sausages until brown and remove to platter.
4. Using a little of the sausage fat, saute onion and garlic until golden.
5. Add tomatoes, bay leaf, pepper, basil and sugar and simmer for about 3 minutes.
6. Add chicken broth and 1/2 cup wine.
7. Add lima beans, sausages and 3 tablespoons of the parsley and cook with cover for 45 minutes.
8. Add salt and pepper to taste.

SERVING
9. Sprinkle with remaining parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Sausage
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
150 Minutes
Ready In: 
165 Minutes
Servings: 
6

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