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Cassoulet With Italian Sausage

Budget.Gourmet's picture
Ingredients
  Italian sausages 12 Large (Uncooked)
  Frozen lima beans 20 Ounce, thawed (2 Packages)
  Fresh tomatoes/1 can tomatoes 3
  Onion 1 Large, chopped
  Garlic 2 Clove (10 gm), minced
  Bay leaf 1
  Sweet basil 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Chicken broth 1⁄3 Cup (5.33 tbs)
  Chopped parsley 5 Tablespoon
  Dry vermouth/Dry white wine 250 Milliliter (1 Large Bottle)
Directions

MAKING
1. In a cold frying pan place sausages and pour wine until it comes halfway up the sausages.
2. Cover and steam for about 15 minutes.
3. Remove cover, saute the sausages until brown and remove to platter.
4. Using a little of the sausage fat, saute onion and garlic until golden.
5. Add tomatoes, bay leaf, pepper, basil and sugar and simmer for about 3 minutes.
6. Add chicken broth and 1/2 cup wine.
7. Add lima beans, sausages and 3 tablespoons of the parsley and cook with cover for 45 minutes.
8. Add salt and pepper to taste.

SERVING
9. Sprinkle with remaining parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Sausage
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
150 Minutes
Ready In: 
165 Minutes
Servings: 
6

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4.0625
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 720 Calories from Fat 446

% Daily Value*

Total Fat 49 g75.6%

Saturated Fat 17.7 g88.6%

Trans Fat 0 g

Cholesterol 131.1 mg43.7%

Sodium 1104.9 mg46%

Total Carbohydrates 32 g10.7%

Dietary Fiber 6.8 g27%

Sugars 9.7 g

Protein 34 g68.8%

Vitamin A 49% Vitamin C 85.1%

Calcium 7.6% Iron 36%

*Based on a 2000 Calorie diet

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Cassoulet With Italian Sausage Recipe