You are here

Crepes Suzette

chef.pierre's picture
<p><a href="http://en.wikipedia.org/wiki/File:Cr%C3%AApe_Suzette_au_Citron.jpg">Image Credit</a></p>
Ingredients
  Sugar cubes 6
  Oranges 2
  Lemon 1
  Soft unsalted butter 1⁄2 Cup (8 tbs), 1 stick
  Grand marnier curacao/Benedictine / cointreau 1⁄4 Cup (4 tbs)
  Dessert crepes 12
  Brandy 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Take rinds of oranges and lemon and rub sugar cubes on it.
2. Combine with butter.
3. In a chafing dish put flavored butter.
4. Add 1 orange and 1 lemon juice and 1/4 cup of liqueurs.
5. Let the ingredients turn hot.
6. Add crepes, one at a time.
7. Coat the crepe with sauce and fold into triangle. Push it to side of dish.
8. Arrange the coated crepes pm the surface of dish.
9. Let it heat thoroughly.
10. Flame the crepes with brandy.

SERVING
11. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Dessert
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
5

Rate It

Your rating: None
4.15
Average: 4.2 (16 votes)